Introducing 6 special types of the best shrimp

Indian white shrimp

This type of shrimp is rare and can only be found in certain areas of the oceans and seas and some islands.

However, it has reserved a large and huge part of the economy and the market for selling and catching shrimp. This type of shrimp can be found in warmer climates. Indian white shrimp is more popular than white shrimp.

This type has a very special and good taste, but because indian white shrimp is rare, only very limited people have eaten this food.

Pink Shrimp

Pink shrimp is rich in protein and high energy. Children can consume a lot ofthis type because it is very nutritious and excellent.

If you use freshly caught pink shrimp, you will see that it has a very transparent pink color and a pleasant and good smell. By consuming this type of marine life, you can prevent Alzheimer’s and depression.

It is also called shrimp salad because of its small size and sweet taste.

Tiger Shrimp

This type of shrimp can be found in the waters of Bushehr. Tiger shrimp with a color and sometimes green appearance with white stripes.

Due to having many properties and being rare in its kind, it has a high price.

The fishing season for this type of sea creatures is in the summer season, which is not accustomed to the heat and these creatures come closer to the surface of the water to get their needs.

Black Tiger Shrimp

Black tiger shrimp is also known by other names such as ghost shrimp and monodon. But most of them who live in ports know this type of creature as giant shrimp.

Black tiger shrimp have orange stripes on their body due to their black color. They live in marshes and polluted waters, but as they rise, they move towards seas and oceans and live there.
Black tiger shrimp is large in their kind of molluscs.

Many races and tournaments often battle with other shrimp to get the food they need. These marine creatures are very sensitive and weak against viruses.
If they have a certain virus and disease, they quickly spread to all kinds of shrimp in that place and area.

Their weight reaches 450 grams at the time of full maturity. It is high in nutritional value.

It has very few calories and has 9 values ​​and proteins needed by the body. They feed on fish and molluscs and crustaceans in the water.

Marine Breeding  Shrimp

Currently, shrimps can be prepared in two ways, the first is cultured and the second is wild or marine.

It is well known that shrimps that live in open water have more salts and nutrients than those that are raised in certain places and marketed.

Because these organisms that live in the seas and oceans feed on all the micro-organisms in the water, this makes it have more nutritional properties and benefits for the consumer.
There are five ways to distinguish farmed shrimp from the sea, including the veins in the shrimp’s body, their size and shape, the color of the body of these creatures, the place where the shrimp grows, and finally its price.

In terms of taste, sea shrimp has a much tastier taste and a much better smell.

Brown Shrimp

This type of shrimp can be called the favorite food of Germans. Germans are very fond of this type of food, but it must be cooked in a special way.

They exist in the northern seas of Germany and live in deep waters. Another name they have is pureed shrimp.

In terms of appearance, they are different from other shrimps due to the lack of claws.
brown shrimp are known by this name because of the brown color that is evident on their body.

Of course, the color of these living organisms can be changed, that is, the shrimps themselves can change their color to the same color as the sand in the deep seas when they are in danger.
In the hot seasons, they live in shallow and cold waters, but in the cold seasons, they go to warm waters and stay where they are deep.

They are very small in size. In Germany, they use it as a snack after drinking beer. This type of shrimp reaches full maturity at the age of one year.

This type of shrimp belongs to lobster shrimp.