Processing Type
|
PD
|
Packaging
|
450 gr | 500 gr | 1 kg | 2 kg | 2.5 kg
|
Season
|
All Season
|
Glazing
|
5% - 14%
|
Additives
|
According to EU Standards
|
Size
|
16-20, 21-30, 31-40, 41-50, 51-60, 61-70, 71-90, 91-110
|
The brief explanation is that PD shrimp is a product offered frozen and peeled without a head, tail, and veins.
This type of shrimp is very popular due to its ease of consumption. For this reason, this product has become very attractive to suppliers all over the world. The bulk transaction price of PD shrimp is higher than most forms. However, the high-profit margin that retailing entails covers the bulk purchase number and brings a substantial profit.
Below is a checklist to help you identify quality PD shrimp:
• Grade “A” shrimp have good taste and smell. Grade “B” has a relatively good taste and smell. Grade “C” has minimum acceptable taste and smell with moderate taste or smell from storage.
Transport methods for frozen products are chosen according to origin and destination. Because due to the sensitivity of the product and the high price of refrigerated transportation, we need maximum transportation efficiency.
Refrigerated trucks should be used to transport frozen goods to Russia, Central Asia, Turkey, and Europe. Transport by refrigerated truck has the following advantages:
• The cost of land transport is much lower than air transport, and as a result, it is more economical to use ground transportation.
• Land transport has much shorter travel times than sea transport, so goods reach their destination sooner.
• There is no need to transit the goods from one custom to another by land transport, while it is necessary to do this by sea transport.
• Compared to other methods of moving goods, road transport packing is very simple. To move different goods by land, very little packaging is needed. Packaging may not be necessary in some cases.
Refrigerated goods are sent to the Persian Gulf countries and East Asia in refrigerated containers. Goods are usually sent daily to countries such as China, Thailand, Malaysia, Qatar, Bahrain, UAE, Kuwait, Iraq, and Oman. This method has the following advantages:
• Much lower cost than other methods
• Safety of goods in the container
• Carrying goods with high volume and weight
• Fixed rates for international transport companies
This ensures fresh product delivery. Refrigerated goods are transported to other countries in refrigerated containers via containership.
The transportation of frozen products is selected according to the origin and destination. Because considering the sensitivity of the product and the high price of refrigerated transportation, we need maximum efficiency in transportation.
Refrigerated trucks should be used to transport refrigerated goods to Russia, Central Asia, Turkey and Europe. Transportation by refrigerated truck has the following advantages:
• The cost of ground transportation is much lower than the cost of air transportation, and as a result, it is more economical to use ground transportation.
• Travel time in land transport is much shorter than in sea transport, so in land transport the goods reach their destination sooner.
• There is no need to transit the goods from one customs to another in land transportation, while it is necessary to do this in sea transportation.
Compared to other methods of moving goods, the process of packing in the road transport system is very simple. In order to move different goods by land or road, very little packaging is needed. In some cases, there is no need to package the goods.
Refrigerated goods are sent to Persian Gulf countries and East Asia by refrigerated container. Goods are usually sent daily to countries such as China, Thailand, Malaysia, Qatar, Bahrain, UAE, Kuwait, Iraq and Oman. The following are the advantages of this method:
• Much lower cost than other methods
• Safety of goods in the container
• Carrying goods with high volume and weight
• Fixed rate of international transport companies
This causes the product to reach its destination very fresh and fresh. Refrigerated goods are transported to other countries with refrigerated containers based on the movement of container ships.
In addition to transporting frozen seafood products by land and sea, Tak Bahar also has the possibility of air transportation.
A letter of intent (LOI) is a document written in business letter format that declares your intent to do a specific thing. It's usually, but not always, nonbinding, and it states a preliminary commitment by one party to do business with another party.
Home Products Aquaculture Blog About Contact Frozen PD Vannamei Shrimp Takbahar Foodstuff Trading Processing Type
Home Products Aquaculture Blog About Contact Frozen HOSO Vannamei Shrimp Takbahar Foodstuff Trading Processing Type
Necrotizing hepatopancreatitis (NHP)
Necrotizing hepatopancreatitis, NHP, is a severe bacterial disease affecting shrimp aquaculture. It was first reported in 1985 from shrimp ponds in Texas, causing significant mortality and devastating damage to shrimps.
Necrotizing hepatopancreatitis (NHP)
Necrotizing hepatopancreatitis, NHP, is a severe bacterial disease affecting shrimp aquaculture. It was first reported in 1985 from shrimp ponds in Texas, causing significant mortality and devastating damage to shrimps.
Necrotizing hepatopancreatitis (NHP)
Necrotizing hepatopancreatitis, NHP, is a severe bacterial disease affecting shrimp aquaculture. It was first reported in 1985 from shrimp ponds in Texas, causing significant mortality and devastating damage to shrimps.
Necrotizing hepatopancreatitis (NHP)
Necrotizing hepatopancreatitis, NHP, is a severe bacterial disease affecting shrimp aquaculture. It was first reported in 1985 from shrimp ponds in Texas, causing significant mortality and devastating damage to shrimps.
Necrotizing hepatopancreatitis (NHP)
Necrotizing hepatopancreatitis, NHP, is a severe bacterial disease affecting shrimp aquaculture. It was first reported in 1985 from shrimp ponds in Texas, causing significant mortality and devastating damage to shrimps.
Necrotizing hepatopancreatitis (NHP)
Necrotizing hepatopancreatitis, NHP, is a severe bacterial disease affecting shrimp aquaculture. It was first reported in 1985 from shrimp ponds in Texas, causing significant mortality and devastating damage to shrimps.